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| Mid-harvest |
"Winter" is more of a state of mind than a weather shift around here. It was 70 yesterday, and we wore shorts for our garden work. (By the way, 70 is higher than the summertime average in our town. We get fog cover in the summertime.) I finally pulled out two more cherry tomato plants, with some assistance, although the SuperSweet100 still has ripening fruit on it so I left it. When I tried those cherries, I realized their flavor profile is now more like a supermarket tomato (!), but still I guess it's better than nothing.
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| Clearing out his very productive SunGold |
We turned over some dirt and got ready for our winter crops. My son got very excited about clearing his area and planting new seeds, so we did that even though rain is lurking in the forecast. Hopefully our seeds have enough protection from their straw mulch topping to not get washed away. We planted lettuce, cilantro, beets, and carrot seeds. Yeeeaahhh four season planting!
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| He wouldn't let anyone else touch his area! |
My daughter got overly invested in harvesting some carrots - when I pull out one to gauge the crop's progress, she takes it as an invitation to pull as many as she can hold in one hand. Now the menu plan will need to incorporate carrots... lots of carrots. My cilantro is also looking healthy and happy so I need to cook some curries that will use it up. Admittedly some of my cilantro crop always goes to seed before I get to it, but I'm less bugged by that then when I used to buy a bunch of it at the store, use a quarter of it, and then the rest of it would rot in the crisper for a week.
