Indigo Blueberry Cherry Tomato - Short Version: Don't Do It!
I've yanked out onions and sugar snap peas in the last week, and need to do the same with two out of my three pots of basil. ("Mommy, why do we have three basil plants?" "Bad planning, honey.") I have to wait a bit for the tomatoes to wrap up before taking them out, but it doesn't seem like it's going to be a long wait. Last year I was harvesting until November; this year, thanks to the nonperformance of the Green Zebra - exactly ONE fruit to date - and the lackluster performance of the Indigo Blueberry, we are under-tomato'ed.
The Indigo Blueberry grew to a respectable height quickly after it was in the ground, then spent wasted lots of time spreading and blossoming. Now, not only is it taking up too much space outside its cage (crowding is a possible factor in the Zebra's problems) it's very hard to tell if it's ripe. The fruits have to be pink ON THE BOTTOM. Hence, you have to CROUCH DOWN and squint UNDERNEATH at each individual fruit. Just because one of any given cluster is pink doesn't mean they all are. You have to look at them ALL. What a pain. You can see how many fruits there are on the bush... Who has the time for this kind of minute examination? Nothing special about the flavor, either. I am mad at myself for succumbing to the lure of the well-named tomato.