Monday, October 13, 2014

Fall Planting

As much as I gripe about the weather around here, we do have the potential for four-season growing. Take that, New England and your beautiful fall leaves! Yesterday, we clipped our pumpkin fruits, leaving me free to pull out the pumpkin plants from the ground, along with my potted tomato that produced a grand total of maybe 6 tomatoes over the course of the year, and one of my two remaining potted basils. I planted from seed:
Bibb lettuce
Salad Bowl blend lettuce
Basil (ambitious, I know)
Beets, golden and red
Broccoli raab (last chance for this packet of seeds to impress me after lack of performance last go-round)

I still have four cherry tomatoes, two green beans, and a zucchini in the ground, all of which somehow managed to convince me they justified their dirt for at least another week. I also have a pretty row of leafy carrot greens and just enough cilantro for my own needs. It remains warm in the afternoons and cool overnight, hope my little seeds are cozy!

Normally I would not call myself an optimist, but you can't help it when sowing seeds... definitely part of why I keep at it.

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